“Walhalla Valley “Wagyu” beef is without doubt some of the finest red meat that I have ever had the pleasure of consuming. I’ve been employed in the beverage industry for twenty plus years and had the pleasure to enjoy numerous steak houses and fine dining establishments around the country and Walhalla Wagyu is better than 99% of the meat served in these steak houses. Filet is my choice of cut when dining out and the Filets from Walhalla Valley rank at the top of the menu for tenderness, flavor and taste! But the biggest enjoyment this summer has been the ground meat – what a surprise of all the cuts, the ground beef is lean, juicy and the taste flavor after grilling on the pit is unbelievable as numerous family and neighbors have testified!  Not to mention knowing the family that farms the cattle and the care and attention they put into insuring the livestock are bred and raised to the highest standards. Packaging and option for custom portion size are two key areas that are an added bonus!”