Maria Berdayes-Bowles, DO
July 10, 2017
Scott Barker
July 10, 2017

“The arrival of a new steer from Walhalla Ranch to our freezer has become an annual affair at our house and is the only red meat that we now eat.  The taste is better than what we can buy in a store and in many cases, better than what is served in restaurants.  Even more important to me, the peace of mind knowing that the animals have been well cared for and have been allowed to graze in Texas fields eating what they want without antibiotics or chemicals makes me feel good about serving the Walhalla meat to my family and friends.”