“Nearly two years ago, my wife and I did what most people in the city do with limited space, we purchased a quarter of the Texas raised red label and a seven cubic foot freezer to place in the matchbox sized garage of our townhome.  The Walhalla Valley delivery team (Joey and his son) delivered the quarter on-time as promised, which is the date our views on purchasing beef progressed towards real ranch to table.  The first cut we tried was a tomahawk ribeye seasoned with sea salt and fresh cracked black pepper cooked over a charcoal grill.  The well-marbled tomahawk developed beautiful caramelized accents of texture and flavor that surpassed all expectations – there was no question the value promised was real.  Our potential bias would be absolved by family and friends giving their praises after dinner parties and Texans’ game days.  The benefit of having quick access to consistent, superior tasting steaks and ground beef from burgers to spaghetti led to the purchase of a whole red label delivered this Spring that we split with a couple converts, and a larger freezer.  I highly recommend Walhalla Valley for those serious about knowing the source, quality, and reliable taste of the beef served to their family and friends.”