“Having known Joey Rinando for 20 years, I knew that if he put the same work ethic and personal pride in Walhalla Valley as he does in other areas of his life, that the resulting product would be superior.  So, it was no surprise to me when Joey took the time and care to personally keep me informed of the progress at the ranch and personally deliver this world class beef to my house.”
“What did surprise me was the incredible flavor and texture of all of the cuts.  From the tomahawk ribeyes, to the roasts and brisket, all the way through to the ground beef, my family and friends have been treated to the most pleasurable dining experiences imaginable.  Joey, keep up the great work!”