William Chesnut
July 10, 2017
Matt Aycock
July 10, 2017

“If the beef is grown in God’s Country (Fayette County, Texas), you know the end result will be fantastic.  After tasting a delicious cut of Walhalla Valley’s beef, you will know it comes from superior genetics, an all-natural diet and a well-thought-through processing and aging process.  From the order process of working directly with the ranch’s owner (Joey) to the personal delivery, Walhalla’s customer service is second-to-none.  The steaks have a great marbling, tenderness and taste and the ground beef is lean but much tastier than traditional beef.  In fact, our family (kids included) prefer Walhalla’s ground beef over any other lean or regular ground beef or wild game ground meat.  Our family prefers burgers but the meat quality lends itself to be used in traditional and non-traditional recipes.”