Share Quantity & Pricing Details

CUTS Whole 1/2 1/4
Bone-In Ribeye (1 - 1 ¼” Cut) 24 12 6
New York Strip (1 - 1 ¼” Cut) 24 12 6
Tenderloin Filet (1 ½” Cut) 8 4 2
Top Sirloin (1” Cut) 16 8 4
Flat Iron (¾” Cut) 16 8 4
Brisket (6-10 lbs. ea.) 4 2 1
Rump Roast (3-5 lbs. ea.) 4 2 1
Pikes Peak Roast (3-5 lbs. ea.) 4 2 1
Hanger Steak 1 - -
Skirt Steak 6 3 1
Flank Steak 2 1 -
Osso Buco (1" Cut) 12 6 3
Flanken Ribs (2/Pk.) 8 4  2
Ground Beef Packages (1 lb. ea.) 220 110 55

 $ / Rail lbs.

RED (50% Wagyu) $8.00  $9.00 $10.00
WHITE (75% Wagyu) $9.00  $10.00 $11.00
BLUE (100% Wagyu) $10.00  $11.00 $12.00

 Total Est. Cost ($/Rail lb. x Rail lbs.) - Includes all processing & packaging

RED (50% Wagyu) $6,944 $3,906 $2,170
WHITE (75% Wagyu) $7,812  $4,340 $2,387
BLUE (100% Wagyu) $8,680  $4,774 $2,604
Harvest Weight Lbs. (estimated @ 1,400 lbs.) 1,400 700 350
Rail Weight Lbs. (Assumes 62% Yield of Harvest Weight)  868  434 217
Estimated Lbs. delivered (Assumes 55% Yield of Rail Weight) 475 240 120
Recommended Freezer Space 16-24 cuFt. 8-12 cuFt. 4-6 cuFt.
Required Deposit (payable @ time of order - balance due @ delivery) $1,000 $500 $250